How to Sous Vide a Chateaubriand Amaze your guests with a perfectly cooked, fork-tender chateaubriand – a roast-sized filet mignon this holiday season. The sous vide cooking method takes all the[...] Read More
How to Sear Roast a Chateaubriand What if your entire holiday roast was made from the world’s best filet mignon? That’s what an Omaha Steaks Chateaubriand delivers – with fork-tender, mild[...] Read More
Dijon-Herb Prime Rib Roast with Garlic Butter Mushrooms Prime rib is a classic – the grand champion of any holiday plate. Today I’m sharing a tried and true, old-fashioned Dijon-Herb Prime Rib Roast[...] Read More
Rum and Coke® Holiday Ham No holiday is complete without a showstopping, perfectly cooked holiday ham. Bring out the incredible savory flavors of your ham with a simple 6-ingredient Rum[...] Read More
Suya-Dusted Filet Mignon with “Red Rice” Risotto Today, I’m bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a[...] Read More
Garlic-Herb Turkey with Honey-Pecan Acorn Squash There’s nothing quite like a juicy, golden-brown, and delicious turkey at the holiday table (or any dinner table). Cooking a whole turkey can be intimidating,[...] Read More
