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Two Mediterranean-style grilled Filet Mignon steak kabobs on bamboo skewers covered with tzatziki sauce and sliced red onions and served with grilled seasoned pita bread

Mediterranean Filet Mignon Skewers with Grilled Pita Bread and Tzatziki Sauce

Bring the rich flavors of the Mediterranean to your next backyard barbecue with grilled Mediterranean filet mignon steak skewers, grilled pita bread and a homemade[...] Read More

Grilled Ribeye with Arugula Salsa Verde and Grilled Fingerling Potatoes with romesco sauce served on a plate

Grilled Ribeye with Arugula Salsa Verde & Grilled Fingerling Potatoes with Romesco Sauce

Grilled steak and potatoes… a match made in heaven, right? Today, we’re taking this classic pairing to the next level with a bold steak recipe[...] Read More

Grilled lobster tails served with melted butter and lemon

How to Grill Lobster Tails

Lobster tails are the ultimate seafood indulgence. Grilling lobster adds a unique smokiness and char to the meat and shell. Fancy yet simple, grilled lobster[...] Read More

Traditional Italian pasta dish aglio e olio with beef sirloin tips, pasta, garlic, Parmesan cheese and a blend of seasonings.

Aglio e Olio Beef Sirloin Tips with Buttered Parmesan Noodles & Parsley

Enjoy the authentic flavors of Italy any night of the week with this incredible pasta and steak dish that’s ready in just 20 minutes. Aglio[...] Read More

What is Air-Chilled Chicken and Why You Should Try It

Want the secret to tastier chicken? Air-chilling! This process results in tender, juicy meat while keeping the natural flavor intact. Keep reading for our chicken[...] Read More

Breakfast burger with beef patty, American cheese, hashbrown, bacon and fried egg on a toasted bun

Rise and Shine with the A.M. Breakfast Burger

Who says burgers are just for lunch or dinner? It definitely wasn’t me. Rise and shine (and start grilling!) with me with this delicious, hearty[...] Read More

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