Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette on white platter

Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette Recipe

If you have a big occasion on the horizon or just want to treat yourself and your family to an impressive and sophisticated meal, this...

Chateaubriand cooked to medium rare sliced on a cutting board

How to Cook a Chateaubriand – 3 Ways

Cooking the perfect chateaubriand – a roast-sized filet mignon – doesn’t need to be daunting or complicated. I’m going to show you three different ways...

Whole chateaubriand cooked medium rare, sliced on a cutting board

How to Sous Vide a Chateaubriand

Amaze your guests with a perfectly cooked, fork-tender chateaubriand – a roast-sized filet mignon this holiday season. The sous vide cooking method takes all the...

Person holding white platter with sear-roasted chateaubriand cooked medium-rare and sliced. Served with a small bowl of garlic and herb melted butter sauce.

How to Sear Roast a Chateaubriand

What if your entire holiday roast was made from the world’s best filet mignon? That’s what an Omaha Steaks Chateaubriand delivers - with fork-tender, mild...

Dijon-Herb Prime Rib Roast With Garlic Butter Mushrooms

Prime rib is a classic - the grand champion of any holiday plate. Today I’m sharing a tried and true, old-fashioned Dijon-Herb Prime Rib Roast...

Easter Brunch Made Easy

Gather your family for an unforgettable Easter brunch that tastes homemade with help from Omaha Steaks. Easter brunch made easy with high-quality, easy-to-prepare proteins, savory,...