There’s a reason cast iron pans are revered by home cooks and chefs across the world – they are economical, add incredible flavors to your...

Cooking the perfect chateaubriand – a roast-sized filet mignon – doesn’t need to be daunting or complicated. I’m going to show you three different ways...

​The prime rib is my favorite roast and for good reason. It’s intensely marbled with bold, beefy flavor and has an irresistible tender juicy texture...

Calling all barbeque masters! Did you know you can smoke a chateaubriand (aka the world’s most tender and decadent beef roast)? Smoking this luxurious roast...

Scallops are one of the easiest seafood dishes to grill, and they pair perfectly with your favorite steak cut for a steakhouse-style surf and turf...

The most popular person at every backyard cookout is the grillmaster. So, you’ve decided it’s your calling. Good! The call of the flames, smoke, flavors,...