How to Smoke a Tri-Tip Roast + Melted Onions

Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. It’s tender and juicy with rich, beefy flavors. The tri-tip roast...

French Onion Prime Rib Roast Recipe

Guest Post by Dan Whalen from The Food in My Beard This French Onion Prime Rib recipe puts all of the flavors from the popular...

Holiday Roast – Sweet Red Pepper Cranberry Sauce

Be the host with the roast this holiday season. Serve your favorite beef roast with a festive and delicious sauce –red pepper cranberry sauce –...

Cutting board with cooked bacon-wrapped chateaubriand roast with roasted garlic head and bowl of broccolini

Bacon-Wrapped Smoked Chateaubriand Recipe

Everything is better with bacon, right? We wrapped our chateaubriand – a roast cut from the tenderloin – in a whole pound of bacon and...

Ribeye Crown Roast + Smoky Bacon, Chive, and Shallot Butter

Treat yourself to an amazing Private Reserve ribeye crown roast topped with smoky bacon, chive, and shallot butter. This unique beef cut that is bursting...

Prime Rib Roast with Rosemary & Thyme au Jus

Don't be intimidated by a bone-in prime rib roast or wonder how to make au jus! This easy, perfect-for-winter recipe will teach you how to...

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