Smoked Pork Shoulder When cooked low and slow, this bone-in pork shoulder is perfect for a crowd or when you're planning ahead for leftovers. Serve...

Applewood Smoked Bacon-Wrapped Tender Tips with Maytag Cheese This easy, crowd-pleasing appetizer packs plenty of flavor into individual toothpicked servings. Guests will love picking up...

Smoked Brisket Nachos This fun recipe uses great brisket - our ready-to-eat version or your own - and teaches you to make the perfect toppings.

Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. It’s tender and juicy with rich, beefy flavors. The tri-tip roast...

Pumpkin spice isn’t just for lattes. We challenged our executive chef team to create a pumpkin spice recipe with our boneless pork loin roast. It’s...

Tailgating is the ultimate fanfare. It’s an all-encompassing experience – crowds decked out in the team colors, the enticing smells of charcoal and barbecue and...