Why Omaha Steaks Beef is Better A century of steak. Omaha Steaks was founded in 1917 by father and son J.J. and B.A. Simon in Omaha, Neb., the heartland of the...
Steak Basics for Beginners – How to Pick a Perfect Steak Steak isn’t complicated… when you understand the basics. As a professional chef and Executive Chef for Omaha Steaks, I’m a carnivore through and through, and...
What’s the Best Way to Thaw Steaks? The freezer is your friend! Especially if you love steak. There are two simple ways to thaw frozen steak, in the refrigerator and a quick-thaw...
Ultimate Steak Cut Guide – Choosing the Best Cuts It might seem difficult to choose the perfect cut of steak, but it doesn’t have to be with this steak cut guide. All it takes...
Butcher’s Guide: What is a Tri-Tip Steak? Tri-tip steak is one of Omaha Steaks butcher’s best kept secrets. This unique steak cut is rich in flavor and naturally lean. It’s been a...
Butcher’s Guide: What is a Skirt Steak? Skirt steak is gaining popularity in restaurants and your favorite dishes. It’s bold, versatile, and easy-to-prepare and reveled for its robust, beefy flavor. So, what...
