The Butcher’s Guide: What is a Flat Iron Steak? Have you heard of a flat iron steak? It is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor...
Steak Doneness Guide & Temperature Charts Want the secret to cooking the perfect steak every time? With over 100 years of steak experience at Omaha Steaks, we've mastered the art of...
The Butcher’s Guide: What is a T-bone? You know a T-bone when you see oneā¦ it's the steak with a T-shaped bone. But what is a T-bone, from the butcher's perspective? This...
Butcher’s Guide: What is a Tomahawk Steak? It's the steak you see when you close your eyes and dream. It's the steak that Fred Flintstone ate. It's over the top. Larger than...
The Butcher’s Guide: What is a Top Sirloin? The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds...
The Butcher’s Guide: What is a New York Strip? The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha...