Steak isn’t complicated… when you understand the basics. As a professional chef and Executive Chef for Omaha Steaks, I’m a carnivore through and through, and...

The freezer is your friend! Especially if you love steak. There are two simple ways to thaw frozen steak, in the refrigerator and a quick-thaw...

It might seem difficult to choose the perfect cut of steak, but it doesn’t have to be with this guide to steak cuts. All it...

Tri-tip steak is one of Omaha Steaks butcher’s best kept secrets. This unique steak cut is rich in flavor and naturally lean. It’s been a...

Skirt steak is gaining popularity in restaurants and your favorite dishes. It’s bold, versatile, and easy-to-prepare and reveled for its robust, beefy flavor. So, what...

Have you heard of a flat iron steak? It is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor...