The Butcher’s Guide: What is a T-bone?

You know a T-bone when you see one… it's the steak with a T-shaped bone. But what is a T-bone, from the butcher's perspective? This...

Butcher’s Guide: What is a Tomahawk Steak?

It's the steak you see when you close your eyes and dream. It's the steak that Fred Flintstone ate. It's over the top. Larger than...

The Butcher’s Guide: What is a Top Sirloin?

The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds...

The Butcher’s Guide: What is a New York Strip?

The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha...

The Butcher’s Guide: What is a Filet Mignon?

The filet mignon is much, much more than just a fancy-sounding expensive steak. It’s the steak that built Omaha Steaks. Over the last 100+ years,...

The Butcher’s Guide: What is a Ribeye?

Steak lovers love ribeye. The menu at world-class steakhouses, the backyards of grillmasters, and the coolers leaving Omaha Steaks are the proof. The ribeye -...

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