Knife Work: Stay Sharp Some items in your kitchen are spur-of-the-moment buys (we’re looking at you, avocado slicer), but after two lengthy posts about the subject, you should understand...
Knife Work: The Right Way to Slice A week or so ago, we suggested a few things to look for when purchasing a worthwhile kitchen knife — possibly one of the most used...
Knife Work: Buying the Right Set If you think a knife is a knife is a knife, Crocodile Dundee would like a word with you. And we would, too, Dad. All...
Gifts for Dad’s Birthday: A Guy’s Guide He says he doesn't want anything for his birthday. He always says that. Whether the father in question is your dad, your husband, your son,...
What Makes a Great Steak? You know the steak we're talking about. The kind that melts in your mouth and is so fork-tender, a plastic butter knife will do. The...
The Difference Between Seasonings, Rubs, & Marinades Not all steaks are created equal. Some can stand alone on their robust, beefy flavor, while other steaks may see their entire flavor profile change...