Knife Work: Stay Sharp

Some items in your kitchen are spur-of-the-moment buys (we’re looking at you, avocado slicer), but after two lengthy posts about the subject, you should understand...

Knife Work: The Right Way to Slice

A week or so ago, we suggested a few things to look for when purchasing a worthwhile kitchen knife — possibly one of the most used...

Knife Work: Buying the Right Set

If you think a knife is a knife is a knife, Crocodile Dundee would like a word with you. And we would, too, Dad. All...

Gifts for Dad’s Birthday: A Guy’s Guide

He says he doesn't want anything for his birthday. He always says that. Whether the father in question is your dad, your husband, your son,...

What Makes a Great Steak?

You know the steak we're talking about. The kind that melts in your mouth and is so fork-tender, a plastic butter knife will do. The...

Bottles and bowls of Omaha Steaks seasonings on a cutting board

The Difference Between Seasonings, Rubs, & Marinades

Not all steaks are created equal. Some can stand alone on their robust, beefy flavor, while other steaks may see their entire flavor profile change...

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