Caramel Apple Tartlets with Vanilla Ice Cream, Bourbon Vanilla Caramel Sauce, and Spiked Fresh Berries Recipe If you’ve been busy whipping up all the mouthwateringly delicious steak, chicken, pork (and oh-so-much-more) recipes here on The Block, you may find yourself hankering...
Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes Whether you’re hosting an intimate dinner party or feeding your family of four (or more), our pepper-crusted prime rib with creamy horseradish sauce and crushed...
Crab-Stuffed Lobster Tails with Dirty Rice Recipe Whether you’re a seafood fanatic or dipping your toe into the water for the first time, this crab-stuffed lobster tails with dirty rice recipe will...
Roasted Chateaubriand with Red Wine Gravy and Lemon-Garlic Asparagus Are you craving an easy-to-prepare recipe that will level up your favorite filet mignon experience, complemented by a side worthy of its company? Then look...
How to Sous Vide a Thick Steak Is there anything better than a thick, juicy, tender steak cooked to absolute perfection? Whether you’re a casual steak eater or a steak lover who...
Sumac-Crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes If you’ve been craving an elevated meal worthy of a steakhouse menu but easy enough to prepare in the comfort of your own home, look...
