Removing prime rib beef roast from grill with grilling tongs

How to Grill a Prime Rib Roast and Easy Shallot Gravy

​The prime rib is my favorite roast and for good reason. It’s intensely marbled with bold, beefy flavor and has an irresistible tender juicy texture...

Dijon-Herb Prime Rib Roast sliced on platter and served with garlic butter mushrooms and red wine on a table set for a holiday gathering

Dijon-Herb Prime Rib Roast with Garlic Butter Mushrooms

Prime rib is a classic - the grand champion of any holiday plate. Today I’m sharing a tried and true, old-fashioned Dijon-Herb Prime Rib Roast...

Rum and Coke® Holiday Ham

No holiday is complete without a showstopping, perfectly cooked holiday ham. Bring out the incredible savory flavors of your ham with a simple 6-ingredient Rum...

Suya-Dusted Filet Mignon with “Red Rice” Risotto

Today, I’m bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a...

Garlic-Herb Turkey with Honey-Pecan Acorn Squash

There’s nothing quite like a juicy, golden-brown, and delicious turkey at the holiday table (or any dinner table). Cooking a whole turkey can be intimidating,...

Rack of St-Louis spareribs smoked and coated in Carolina-Style BBQ sauce and served with a side of smoked mac and cheese bites

Carolina-Style BBQ Spare Ribs with Smoked Mac ‘n’ Cheese Bites

Ready for the best BBQ on the block? We’re talking tender and juicy Carolina-style BBQ pork spare ribs and savory, mouthwatering smoked mac ‘n’ cheese...

Showing Results 1-12 of 54 Show Next 6 Results