How to Grill a Prime Rib Roast and Easy Shallot Gravy The prime rib is my favorite roast and for good reason. It’s intensely marbled with bold, beefy flavor and has an irresistible tender juicy texture...
Dijon-Herb Prime Rib Roast with Garlic Butter Mushrooms Prime rib is a classic - the grand champion of any holiday plate. Today I’m sharing a tried and true, old-fashioned Dijon-Herb Prime Rib Roast...
Rum and Coke® Holiday Ham No holiday is complete without a showstopping, perfectly cooked holiday ham. Bring out the incredible savory flavors of your ham with a simple 6-ingredient Rum...
Suya-Dusted Filet Mignon with “Red Rice” Risotto Today, I’m bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a...
Garlic-Herb Turkey with Honey-Pecan Acorn Squash There’s nothing quite like a juicy, golden-brown, and delicious turkey at the holiday table (or any dinner table). Cooking a whole turkey can be intimidating,...
Carolina-Style BBQ Spare Ribs with Smoked Mac ‘n’ Cheese Bites Ready for the best BBQ on the block? We’re talking tender and juicy Carolina-style BBQ pork spare ribs and savory, mouthwatering smoked mac ‘n’ cheese...