Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté Since becoming the Executive Chef for Omaha Steaks (lucky me, I know), I’ve looked for ways to bring the flavors of my current home (Georgia)...
Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese Vermicelloni is a thick spaghetti-like noodle, which lends a nice heft to this rich &...
Corn Roasted BBQ Salmon Corn Roasted BBQ Salmon This unique main dish brings the flavors of the coasts and plains together. Bake Omaha Steaks Marinated Salmon Fillets in a...
Grilled Lemon Chipotle Shrimp Skewers with Spanish Rice Grilled Lemon Chipotle Shrimp Skewers with Spanish Rice Here's a zesty and festive way to serve these heroically proportioned shrimp that will make your guests'...
Baked Wild Salmon with Tomato, Mozzarella and Basil Baked Wild Salmon with Tomato, Mozzarella and Basil Omaha Steaks Wild Salmon gets an Italian flavor from basil, garlic and olive oil. The fish is...
Crab Benedict Crab Benedict Pamper a loved one with breakfast in bed featuring this beautiful dish made with Omaha Steaks Champagne Crab Cakes. A sauce made with...
