Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté on plate

Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté

Since becoming the Executive Chef for Omaha Steaks (lucky me, I know), I’ve looked for ways to bring the flavors of my current home (Georgia)...

Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese

Blackened Shrimp and Vermicelloni Pasta, Roasted Peppers, and Goat Cheese Vermicelloni is a thick spaghetti-like noodle, which lends a nice heft to this rich &...

Corn Roasted BBQ Salmon

Corn Roasted BBQ Salmon This unique main dish brings the flavors of the coasts and plains together. Bake Omaha Steaks Marinated Salmon Fillets in a...

Grilled Lemon Chipotle Shrimp Skewers with Spanish Rice on plate

Grilled Lemon Chipotle Shrimp Skewers with Spanish Rice

  Grilled Lemon Chipotle Shrimp Skewers with Spanish Rice Here's a zesty and festive way to serve these heroically proportioned shrimp that will make your guests'...

Baked Wild Salmon with Tomato, Mozzarella and Basil

Baked Wild Salmon with Tomato, Mozzarella and Basil Omaha Steaks Wild Salmon gets an Italian flavor from basil, garlic and olive oil. The fish is...

Crab Benedict

Crab Benedict Pamper a loved one with breakfast in bed featuring this beautiful dish made with Omaha Steaks Champagne Crab Cakes. A sauce made with...

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