Ancho Chile-Rubbed Porterhouse Steak with Grilled Pepper and Onion Salsa

Porterhouse is the king of steak. It’s massive, impressive, and delicious. But you don’t have to be intimidated when you cook this giant steak. Follow...

9 Biggest Grilled Steak Mistakes and How to Fix Them

A juicy, tender grilled steak isn’t difficult. Avoid these common grilling mistakes, you might even call them “mis-steaks,” and master the art of steak grilling....

5 Tips for Grilling Perfect Chicken

Grilled chicken is a BBQ favorite and a quick and easy weeknight meal. Grill perfect, juicy chicken this summer with our five simple tips. How...

How to Grill a Filet Mignon

The filet mignon is a tender, decadent steak cut – the ultimate in steak luxury. There are a variety of ways to cook a filet...

How to Grill a Tomahawk Steak

The massive and impressive 2.5-lb tomahawk steak can seem daunting to the average griller. It’s simple to grill a tomahawk ribeye using indirect grilling on...

Do’s and Dont’s for Designing an Outdoor Kitchen

Guest Post by Belgard An outdoor kitchen is not only a place to grill, it becomes the hub for family time and entertaining. Whether a...

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